新疆,XinJiang Food

Nan (Very crispy, tasty, and nutty baked bread using seasame seeds, butter, milk, vegetable oil, salt, and sugar.) <IMG src=[/img]Sumsa (Delicious lamb pies baked using a special brick oven.) <IMG src=[/img]Roasted Whole Lamb (using that special brick oven) <IMG src=[/img]Guxnan (Kawab and Nan) <IMG src=[/img]Youtazi (Very tender and tasty steamed butter rolls.) <IMG src=[/img]Sanzi (noodlesfried noodles)<IMG src=[/img]Tohax (Baked bread.) <IMG src=[/img]